Jul 31, 2018
In today's episode I am beyond excited to be introducing to you the unbelievably talented, and gifted winemaker himself David Tate.
David's been making wine for quite some time now, but his journey really began years ago when he flew to Australia with nothing but change in his pocket and took a position in the wine industry in the Barossa Valley.
Since then, David's had the privilege of making wine in countries such as New Zealand and France, and currently makes wine in the Spring Mountain District of Napa Valley.
David talks about the privilege he has to be the winemaker for Barnett Vineyards since 2007, and how honored he is to be a part of the legacy that Hal and Fiona Barnett have created.
David talks about how he's known for making Merlot, considering he produces so much Cabernet Sauvigno,n and how he's bringing Merlot back so to speak, which I couldn't agree more!
David also talks about his love for mountain fruit, in particular Mount Veeder, and in particular his personal brand, Tate Wine.
One of the things I really enjoy about this episode is how David demonstrates such a willingness to do whatever it takes to make it in the wine industry. His resilience to be successful in all areas of his life including the wine industry really says a lot about him and the character David displays in all facets of his life.
I know for a fact that the value you are going to get from this episode is going to be huge so get ready because you are in for a treat!
You can follow David on Instagram at www.instagram.com/davidtate8 and www.instagram.com/tate.wine.
To purchase Davids wines:
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